![]() ![]() When Downtown Streets Team’s Marin Mobile Care mobile shower program opened, she visited almost daily. A nearby gas station let her hook up a shower hose to the bathroom faucet to wash and a fast food restaurant gave her food in exchange for cleaning the parking lot. With her belongings packed in the back of her van, she used to park near the Novato train tracks among other people in similar circumstances.“It’s very humbling,” Joyce says. “I had a job but the rent kept rising and the wages didn’t,” Joyce says. Joyce is an excellent example of how our new “ Coordinated Entry System” is prioritizing the most vulnerable people in Marin County and then connecting those folks with supportive housing at local service providers like Homeward Bound. After five years of living in her van, she is close to her first anniversary in her new apartment. is enjoying a quiet morning at home in Novato with her roommate, Kathleen. For Fiscal Year 18-19, Mill Street served 394 individuals. The Novato High graduate wants to earn his two-year associate’s degree and works part-time as a shuttle driver for Whistlestop, a nonprofit serving seniors. While roughly half of Mill Street’s residents transition to other Homeward Bound programs, the majority of others leaving Mill Street find market rate housing, subsidized housing or reconnect with friends and family. finds himself finishing homework before a 9 a.m. That means residents actively work with staff to regain housing. In San Rafael, Homeward Bound operates a 9-unit family shelter, as well as a 55-unit single adult shelter called Mill Street. Compared to many communities, which simply provide shelter as a respite from the elements, Homeward Bound operates a “housing-focused” shelter. ![]() Homeward Bound is Marin County’s only emergency shelter provider. All photos are courtesy of Stuart Lirette. A big thank you goes to Homeward Bound of Marin for graciously agreeing to go first. Inspired by a recent article in the San Francisco Chronicle detailing 24 hours of homelessness in San Francisco, we are profiling each of our local homeless service providers to illuminate “A Day in the Life” of these organizations. We want to bring these stories back, but this time, do so at an organizational level. Those interviews included: the City of San Rafael’s Mental Health Outreach Liaison Lynn Murphy, the Ritter Center’s Director of Case Management Colin McDonnell, and the County of Marin’s Homelessness Policy Analyst Ashley Hart McIntyre. Garnish each bowl with pea tendrils and a few English peas.In the early days of the City’s homelessness blog, we posted a series of interviews with local stakeholders to help the public meet the various people involved with this important issue. Add lemon juice and mix.Īdd salt and pepper to taste, mix briefly. Using a food processor, mix egg yolks with garlic and mustard.Īdd the oils and mix. Add salt as desired.Īdd just enough lemon aioli to bind crab reserve the rest. In a mixing bowl, mix all ingredients until well incorporated. Be careful not to push through with a ladle tap on the chinois with your hand to encourage the liquid to pass through.Ĭombine all the batches, stir and correct seasoning. ![]() Remove greens with slotted spoon directly to a bowl of ice water, then drain.ĭivide the blanched greens into four batches for the blender.īlend each batch at high speed, about 20 to 30 seconds. Blanch greens separately in the pot, one after the other, about 2 minutes for each batch. ½ pound English peas, shelled and blanched, for garnishīring water to boil in large pot, add salt. ½ pound pea tendrils (reserve some fresh for garnish) Chilled English Pea Soup is the color of spring. ![]()
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